As the food industry evolves, the shift towards plant-based and hybrid ingredients is becoming more pronounced. Consumers are demanding healthier, more sustainable, and versatile options, and food manufacturers are under increasing pressure to deliver products that meet these expectations.
At Novo Farina, we’re at the forefront of this movement, offering innovative plant-based ingredients that not only align with industry trends but also support product innovation and customer satisfaction. Here’s a closer look at the key trends shaping the future of food manufacturing – and how Novo Farina can help you stay ahead of the curve.
1. Diversification of Plant Protein
Consumers are seeking more variety in their plant-based protein sources. While soy and wheat have long been the standard, there’s growing interest in alternative proteins such as peas, lentils, chickpeas, and fava beans.
At Novo Farina, we specialise in high-quality pea and fava protein ingredients that offer versatility and superior nutrition. Our pea and fava based products provide excellent texture and flavour, making them ideal for a wide range of applications – from meat replacements to snacks and ready-to-eat meals.
2. Clean Label & Minimal Processing
Transparency is key for today’s consumers. Shoppers are actively seeking out products with simple, natural ingredient lists and minimal processing. Clean-label products with no artificial additives or preservatives are now a major purchasing factor.
Novo Farina’s products, including our Quick Hydrate Pea Mince, are made from just two ingredients – pea protein isolate and pea flour. They deliver high nutritional value while retaining a natural taste and texture, meeting consumer demand for clean, honest food.
3. Sustainability in Production
Environmental responsibility is no longer optional – it’s expected. With growing awareness of the impact of food production on the planet, consumers and manufacturers alike are prioritising sustainability.
Novo Farina’s ingredients are sustainably sourced from British farms, reducing food miles and lowering carbon emissions. Our production methods are designed to minimise waste and maximise efficiency, ensuring that you can meet your sustainability goals while delivering premium products.
4. Hybrid Ingredients for Flexitarians
Flexitarian diets – combining plant-based and traditional proteins – are becoming mainstream. Consumers want the best of both worlds: the taste and texture of meat with the health and environmental benefits of plant-based ingredients.
Novo Farina’s pulse-based proteins are perfect for hybrid formulations, providing a balanced nutritional profile, great mouthfeel, and excellent cooking performance. Whether you’re creating burgers, meatballs, or ready meals, our ingredients deliver consistency and quality.
5. Technological Advancements in Plant-Based Processing
Advances in food technology, such as extrusion and fermentation, are driving improvements in the texture and taste of plant-based products. These innovations are helping manufacturers create products that rival traditional meat in both flavour and mouthfeel.
Novo Farina’s cutting-edge processing techniques ensure that our pulse-based ingredients maintain their natural nutritional value while offering a meat-like texture and consistent performance in cooking and freezing applications.
6. Functional Foods for Health-Conscious Consumers
Health is at the forefront of consumer decision-making. Functional foods – products that provide added health benefits beyond basic nutrition – are in high demand.
Novo Farina’s plant-based ingredients are naturally high in protein and fibre, supporting digestive health and muscle recovery. Ideal for hydrate-to-eat meals, recipe boxes, and grab-and-go snacks, our products give health-conscious consumers the convenient, nutrient-rich options they’re looking for.
Why Novo Farina?
As consumer expectations evolve, food manufacturers need reliable, high-performance ingredients that align with current market trends. Novo Farina’s range of British-made, plant-based proteins and hybrid ingredients provide the taste, texture, and nutritional value that today’s consumers expect – all while supporting sustainability and clean-label transparency.
Explore our range of plant-based proteins and discover how Novo Farina can elevate your product innovation!
