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• Case Studies
  • Foodservice
    • A Taste of Innovation with Callum, Head Chef at Kings College London
    • Eco-Friendly Feasts: A Case Study on Norse Catering's Sustainable Shift to Pea Mince.
    • Transforming School Menus with Pea Mince
    • The Moller Institute Embraces Plant-Based Innovation with Novo Farina's Pea Protein
    • Switching to Pea Mince for Healthier, Sustainable School Meals
  • Food Manufacturers
    • How Novo Farina helped a Leading Sports Nutrition Brand Reduce Food Miles & Boost Product Quality with British-Made Pea Protein
    • How Novo Farina Helped a Popular Recipe Box Brand Elevate Their Plant-Based Menu with Innovative Ingredients
    • Top Beef Burger Manufacturer Improves Sustainability by Switching to British-made Pea Protein
    • How a Top Fresh Dog Food Brand Boosted Protein Levels with British-Made Pea Protein
    • How Novo Farina Helped a Plant-Based Food Manufacturer to Improve Sustainability and Nutrition with Soy-Free Pea Protein
    • How a Popular Food Manufacturer Enhanced Their Plant-Based ‘Chicken’ with Novo Farina’s Pea Protein
• News
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    • Novo Farina Awarded AA grade BRCGS Certification
    • Vegan Nourish Awards - Gold Winners 2023
    • Chris Harrison talks 'peas' on BBC News
    • Celebrating World Vegan Month: The Power of Pulse-based Protein
    • Cultivating Healthier Futures: Bringing Plant-Based Meals and Local Produce to Schools
    • New Plant-Based Recipea Book for School Menus
    • Catering for the Foodservice - new product launch!
    • Pea Protein is a Game-Changer for Athletes
    • Elevate Your School or University's Nutrition - Enter to Win a Month's Supply of Pea Mince for your Kitchen
    • The Green Showdown - Pea Protein vs Soy Protein - Why Pea Protein Takes the Sustainability Crown!
    • Pea-rific Patriotism: Why Choosing British Made Pea Protein is a Win-Win
    • A Pea Protein Revolution - Thoughts from our Commercial Director Emily Williams
    • Natural Goodness - The Minimally Processed Beauty of Pea Protein Ingredients
    • Minimal Impact Protein Solutions for Pet Food Product Development
    • Emily Williams appointed new Managing Director of Novo Farina
    • The Sustainability Benefits of Pea Protein Ingredients to the UK Economy
    • Why Pick Pea Protein? A Complete Guide to it's Benefits and Uses.
    • Exciting News: Novo Farina Partners with Thomas Ridley Foodservice!
    • Promoting Innovation in British Plant-Based Protein: Introducing Novo Farina's Pea & Fava Protein Chunks
    • Novo Farina’s Quick Hydrate Pea Mince Wins Gold at the Plant Based Excellence Awards!
    • Novo Farina Achieves Prestigious AA+ Standard in Unannounced BRCGS Review
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