Resources > Recipes > Vegan Chilli

Vegan Chilli

Preparation

5 minutes

Cooking Time

25 minutes

Serves

4
  • 1 red onion
  • 3 cloves garlic, minced
  • 150g Quick Hydrate Pea Mince
  • 1 red pepper, sliced
  • 2 tbs tomato puree
  • 1 tsp each of cumin, paprika and hot chilli powder
  • ½ tsp dried majoram
  • 1 tsp sugar
  • 2 tsp vegetable bouillon
  • 1 tsp worcestershire sauce
  • 400g tin tomatoes
  • 2 tbs red wine (optional)
  • 410g tin red kidney beans or aduki beans, drained
Method

1. Heat 2 tbs oil in a pan, cook the onions and red peppers for 5 minutes until soft. Add garlic and cook for a further minute. Add the spices cook for 5 minutes and then add in the tomato purée.

2. Add the Quick Hydrate Pea Mince, the rest of the ingredients, and a further 200ml of water or stock to the pan, season to taste.

3. Simmer for 15 minutes.

serving suggestion

Basmati rice.

Other Recipes

Rice Noodle Stir Fry

Korean Bulgogi

Pea Mince Wellington

Sweet Potato Balls

Gluten Free Panko Crumb

Veggie Cakes

Quick Hydrate Pea Mince

Quick Hydrate Pea Mince

Our Quick Hydrate Pea Mince is a pioneering pulse-based meat replacement ingredient that can be added directly to a sauce to hydrate in recipes like the above.

Completely allergen-free and ambient with a shelf-life of 24 months, this versatile ingredient is already used by lots of Schools looking to serve up sustainable, tasty, nutritious meals.

Whether you’re ready to innovate or simply curious about our products, get in touch

Call us: 01603 980098

Email us: info@novofarina.com