1. Soak the Quick Hydrate Pea Mince NF-9022 TVP in vacuum bag with water for 10 minutes.
2. Add cold water to hydrate Methocel MX in High-Speed Mixer.
3. Add flavours to hydrated TVP. Add TVP mix to Methocel MX blend and continue mixing.
4. Using High shear mixer blend lecithin into oil. Add in Increments to the whole mix continue blending until smooth emulsion.
5. Form into burger shapes.
Our Quick Hydrate Pea Mince is a pioneering pulse-based meat replacement ingredient that can be added directly to a sauce to hydrate or pre-hydrated in recipes like the above.
Completely allergen-free and ambient with a shelf-life of 24 months, this versatile ingredient is already used by lots of Schools looking to serve up sustainable, tasty, nutritious meals.
Novo Farina Ltd,
11 Francis Way,
Bowthorpe Employment Area,
Norwich,
NR5 9JA
Registered Address: Novo Farina Ltd, 11 Francis Way, Bowthorpe Employment Area, Norwich, NR5 9JA | Registered in England: No. 10324982
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