Sweet Potato Balls

1. Place all the ingredients into a large bowl and mix well to combine thoroughly

2. Divide the mix into 200 spoonfuls (around 50g each) and shape into balls.

3. Put the pea flour, eggs (or chickpea water if using) and panko crumb into 3 separate bowls. Dip each ball into the flour, then the egg and finally the crumb to coat fully.

4. Set aside on baking sheets – they can be chilled at this stage before cooking.

5. Heat the oil in a large frying pan over a medium heat and cook the balls in batches for 12-15 minutes until golden brown on all sides.

6. Alternatively, place on oiled baking sheets and roast in the oven at 180 degrees for 12-15 minutes, turning over halfway through cooking time.

serving suggestion

Pasta I Passatta sauce I Sweetcorn