Stuffed Peppers

1. Preheat the oven to 175 degrees

2. Halve and deseed the peppers and place cut side up on oiled baking sheets.

3. Heat 4 tbsps vegetable oil in a large pan over a medium heat, add the onions, garlic and chopped tomatoes and cook for 10 minutes until softened.

4. Add the smoked paprika and turmeric and cook for a further 2 minutes.

5. Add the remaining ingredients, stir well to combine, season to taste with salt and pepper and remove from the heat.

6. Divide the mix between the pepper halves and cook in the oven for 25-30 minutes until the peppers are tender.

serving suggestion

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