Written by Lisa Marley – Plant-based Chef
1. Immerse the Pea Protein Chunk in hot water then immediately drain, dab with kitchen roll to dry and place to one side.
2. In a medium bowl, mix the teriyaki sauce, soya sauce, sesame oil, Chinese five spice, ground coriander and chilli flakes together.
3. Add in the Pea Protein Chunk and coat well.
4. Marinate at room temperature for one hour (or overnight in the fridge)
5. Place in a medium pan, over a medium heat.
6. Heat through, the sauce should be thick and sticky.
7. Heat the 4 Bao buns via the instructions on the packet and fill the sticky chunk mixture.
8. Garnish with fresh chilli, sesame seeds and fresh coriander.
9. Serve immediately.
Developed to hydrate quickly in cold water, our Pea Protein Chunk can be used to create mock chicken and pulled pork-like textures in ‘grab-and-go’ foods, street food style dishes and hydrate-to-eat convenience meals
It provides dishes with an allergen free and veg-led ingredient, and is ideal for substituting or reducing meat in chicken or pork based dishes.
Novo Farina Ltd,
11 Francis Way,
Bowthorpe Employment Area,
Norwich,
NR5 9JA
Registered Address: Novo Farina Ltd, 11 Francis Way, Bowthorpe Employment Area, Norwich, NR5 9JA | Registered in England: No. 10324982
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