Resources > Recipes > Rice Noodle Stir Fry

Rice Noodle Stir Fry

Preparation

15 minutes

Cooking Time

25 minutes

Serves

20
  • 2 tbsp vegetable oil
  • 3 mixed peppers, deseeded and sliced
  • 2 red onions, sliced
  • 3 carrots, peeled and cut into julienne
  • 2 courgettes, cut into julienne
  • 1/3 white cabbage finely shredded
  • 1 head of broccoli, cut into small florets
  • 50g chopped ginger
  • 1 tbsp Chinese five spice
  • 1.2kg rice noodles, hydrated
  • 750g dry Medium Hydrate Pea Protein Chunk, pre-soaked for 5 minutes in 1litre of boiling water
  • 200g bean sprouts
  • 50ml soy sauce
  • 50g fresh coriander, finely chopped
Method

1. Heat the oil in a large saucepan over a medium heat, add the peppers, onions, carrots, courgettes, cabbage and broccoli, and cook for 10-15 minutes, stirring regularly until softened.

2. Add all the remaining ingredients, except the coriander and cook for another 8 minutes.

3. Remove from the heat, stir in the coriander, and serve immediately.

serving suggestion

Chopsticks

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Medium Hydrate Pea Protein Chunk

Medium Hydrate Pea Protein Chunk

Our Medium Hydrate Pea Protein Chunk is a revolutionary new Texturised Vegetable Protein (TVP) which has been developed specifically for Chefs and Caterers

It can be added directly to a sauce with no need for pre-soak – ideal in quick-cook dishes such as curries, food-to-go and stir fries.

Whether you’re ready to innovate or simply curious about our products, get in touch

Call us: 01603 980098

Email us: info@novofarina.com