1. Heat oil in saucepan.
2. Add garlic, red onion, celery and carrot then cook for 15 minutes.
3. Add tomato puree and quick hydrate pea mince, cook for 5 minutes.
4. Add marmite, salt and pepper then cook for 5 minutes.
5. Add wine and cook down till almost gone.
6. Add the mushroom stock cube, vegetable stock cube, water, rosemary then cook for 20 minutes.
Our Quick Hydrate Pea Mince is a pioneering pulse-based meat replacement ingredient that can be added directly to a sauce to hydrate in recipes like the above.
Completely allergen-free and ambient with a shelf-life of 24 months, this versatile ingredient is already used by lots of Schools looking to serve up sustainable, tasty, nutritious meals.
Novo Farina Ltd,
11 Francis Way,
Bowthorpe Employment Area,
Norwich,
NR5 9JA
Registered Address: Novo Farina Ltd, 11 Francis Way, Bowthorpe Employment Area, Norwich, NR5 9JA | Registered in England: No. 10324982
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