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Mexican Wraps

Quick Hydrate Pea Mince

Preparation

20 minutes

Cooking Time

35 minutes

Serves

24
  • 4 tbsp vegetable oil
  • 3 onions, chopped
  • 3 carrots, diced
  • 3 mixed peppers, deseeded and diced
  • 30g chopped garlic
  • 2 red chillies, deseeded and finely chopped
  • 1 tsp ground cumin
  • 1 tsp chilli flakes
  • 2 tsp ground coriander
  • 2 tsp paprika
  • 2 bay leaves
  • 2.5kg tinned chopped tomatoes
  • 2.5kg tinned kidney beans, drained and rinsed thoroughly
  • 1kg of Quick Hydrate Pea Mince, added straight to sauce
  • 50g fresh coriander, finely chopped
  • 50g flat leaf parsley, finely chopped
  • Salt and pepper to season
  • 24 large tortilla wraps (20cm diameter), warmed
Method

1. In a large saucepan heat the oil over a medium heat, add the onions, carrots, peppers, garlic and chillies cook for 10-15 minutes until softened.

2. Add the spices and bay leaves and cook for a further 2 minutes, before adding the chopped tomatoes and Quick Hydrate Pea Mince and 1L of boiling water or stock.

3. Bring to a simmer and cook for 10 minutes.

4. Add the kidney beans, coriander and parsley.

5. Season to taste with salt and pepper and simmer for a further 10 minutes.

6. Remove from the heat, remove the bay leaves and divide the mix between pre-warmed wraps then roll each wrap to close and serve immediately.

serving suggestion

Spicy potato wedges I Homemade vegan coleslaw

Other Recipes

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Chocolate Ginger Truffles

Vegetable Curry

Cornish Pasties

Mexican Tacos

Quick Hydrate Pea Mince

Quick Hydrate Pea Mince is a high-protein, allergen-free and sustainable plant-based mince made of 100% yellow peas. It hydrates in 5-10 minutes, delivering a firm, meaty texture – perfect for a wide range of dishes.

Tried, tested and loved by sectors such as Education, Health Care and Catering Services across the UK.

Whether you’re ready to innovate or simply curious about our products, get in touch

Call us: 01603 980098

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