1. In a large saucepan heat the oil over a medium heat, add the onions, carrots, peppers, garlic and chillies cook for 10-15 minutes until softened.
2. Add the spices and bay leaves and cook for a further 2 minutes, before adding the chopped tomatoes and Quick Hydrate Pea Mince and 1L of boiling water or stock.
3. Bring to a simmer and cook for 10 minutes.
4. Add the kidney beans, coriander and parsley.
5. Season to taste with salt and pepper and simmer for a further 10 minutes.
6. Remove from the heat, remove the bay leaves and divide the mix between pre-warmed wraps then roll each wrap to close and serve immediately.
Spicy potato wedges I Homemade vegan coleslaw
Quick Hydrate Pea Mince is a high-protein, allergen-free and sustainable plant-based mince made of 100% yellow peas. It hydrates in 5-10 minutes, delivering a firm, meaty texture – perfect for a wide range of dishes.
Tried, tested and loved by sectors such as Education, Health Care and Catering Services across the UK.
Novo Farina Ltd,
11 Francis Way,
Bowthorpe Employment Area,
Norwich,
NR5 9JA
Registered Address: Novo Farina Ltd, 11 Francis Way, Bowthorpe Employment Area, Norwich, NR5 9JA | Registered in England: No. 10324982