Resources > Recipes > Mexican Tacos

Mexican Tacos

Preparation

20 minutes

Cooking Time

45 – 60 minutes

Serves

4
  • 1 red onion
  • 3 cloves garlic, minced
  • 150g Quick Hydrate Pea Mince
  • 1 red pepper, sliced
  • 2 tbs tomato puree
  • 1 tsp each of cumin, paprika and hot chilli powder
  • ½ tsp dried majoram
  • 1 tsp sugar
  • 2 tsp vegetable bouillon
  • 1 tsp worcestershire sauce
  • 400g tin tomatoes
  • 8 Gluten Free Taco Shells
Method

1. Heat 2 tbs oil in a pan, cook the onions and red peppers for 5 mins until soft. Add garlic and cook for a further minute. Add the spices cook for 5 minutes and then add in the tomato purée.

2. Add the Quick Hydrate Pea Mince, the rest of the ingredients, and a further 200ml of water or stock to the pan.

3. Simmer for 30 mins.

4. Season to taste and cook for a further 15-30 minutes until tender.

5. Load up your taco shells with the mince mixture and add your accompaniments.

serving suggestion

Add your favourite sides for example; guacamole, grated cheese, refried beans, chopped tomatoes, sliced avocado, shredded lettuce, salsa or sour cream.

Other Recipes

Stuffed Peppers

Pea Mince Wellington

Coconut Curry

Rice Noodle Stir Fry

Vegetable Curry

Quick Hydrate Pea Mince

Quick Hydrate Pea Mince

Our Quick Hydrate Pea Mince is a pioneering pulse-based meat replacement ingredient that can be added directly to a sauce to hydrate in recipes like the above.

Completely allergen-free and ambient with a shelf-life of 24 months, this versatile ingredient is already used by lots of Schools looking to serve up sustainable, tasty, nutritious meals.

Whether you’re ready to innovate or simply curious about our products, get in touch

Call us: 01603 980098

Email us: info@novofarina.com