1. In a mixing bowl, flash hydrate Pea Protein Chunk by covering with freshly boiled water, mix well and drain. Leave to rest whilst preparing other ingredients.
2. Mix together garlic, soy sauce, dark brown sugar, agave, toasted sesame oil, ground ginger, chilli flakes, black pepper.
3. Fry onion in a skillet or heavy based frying pan on a medium to high heat for 5 minutes or until onions have softened. Add Pea Protein Chunk and fry for a further 2-3 minutes.
4. Cover and coat with sauce and reduce heat to medium-low. Cook and occasionally stir for 10-15 minutes.
5. Remove from heat and stir in the sesame seeds.
With rice and top with sliced spring onions and a sprinkle of sesame seeds.
Developed to hydrate quickly in cold water, our Pea Protein Chunk can be used to create mock chicken and pulled pork-like textures in ‘grab-and-go’ foods, street food style dishes and hydrate-to-eat convenience meals
It provides dishes with an allergen free and veg-led ingredient, and is ideal for substituting or reducing meat in chicken or pork based dishes.
Novo Farina Ltd,
11 Francis Way,
Bowthorpe Employment Area,
Norwich,
NR5 9JA
Registered Address: Novo Farina Ltd, 11 Francis Way, Bowthorpe Employment Area, Norwich, NR5 9JA | Registered in England: No. 10324982
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