Cottage Pie

1. Heat 2 tbs oil in a pan, cook the onions for 5 mins until soft. Add garlic and cook for a further minute.

2. Add the Pea Mince along with any remaining liquid, the rest of the ingredients, and a further 200ml of water or stock to the pan. Simmer for 30 mins.

3. Season to taste and cook for a further 15-30 minutes until tender.

4. Meanwhile peel, halve and boil the potatoes for 20 minutes until soft. Drain and allow to steam for 5 minutes. Season the potatoes and then mash until creamy – adding butter/oil/milk/dairy substitute as desired.

5. Place mince into a greased baking dish, top with creamy mash potato and bake in a preheated oven at 200C/180C Fan for 25-30 minutes until cottage pie is golden and bubbling.

serving suggestion

Seasonal vegetables.