Written by Lisa Marley – Plant-based Chef
1. Chop the chocolate into small pieces and gently melt in a pan.
2. Transfer to a medium bowl and add the ginger.
3. Add in the cream and stir quickly to form a ganache.
4. Set for 3 hours in the fridge, then roll into bite size balls.
5. Mix 2 tbsp of ground ginger with the Gluten Free Panko Crumb.
6. Coat the truffles in the crumb.
7. Eat within 3 days.
Coat, crumb, crust, and top with our pea-powered, free from essential
It makes deliciously crispy recipes and is fantastic for fried foods thanks to its light, flaky quality which absorbs less oil during the frying process.
Novo Farina Ltd,
11 Francis Way,
Bowthorpe Employment Area,
Norwich,
NR5 9JA
Registered Address: Novo Farina Ltd, 11 Francis Way, Bowthorpe Employment Area, Norwich, NR5 9JA | Registered in England: No. 10324982
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