1. Heat the oil in a large saucepan over a medium heat, add onions, carrots, garlic and thyme and cook for 10-15 minutes, stirring regularly until softened.
2. Add the bay leaves. smoked paprika, aubergines and courgettes and cook for another 15 minutes, again stirring regularly.
3. Add all remaining ingredients, bring to a simmer, and cook over a low heat for 45 minutes until the sauce has thickened slightly. Remove from the heat.
Our Quick Hydrate Pea Mince is a pioneering pulse-based meat replacement ingredient that can be added directly to a sauce to hydrate or pre-hydrated in recipes like the above.
Completely allergen-free and ambient with a shelf-life of 24 months, this versatile ingredient is already used by lots of Schools looking to serve up sustainable, tasty, nutritious meals.
Novo Farina Ltd,
11 Francis Way,
Bowthorpe Employment Area,
Norwich,
NR5 9JA
Registered Address: Novo Farina Ltd, 11 Francis Way, Bowthorpe Employment Area, Norwich, NR5 9JA | Registered in England: No. 10324982
Copyright © 2025 Novo Farina
