Written by Lisa Marley – Plant-based Chef
1. Add the BBQ sauce ingredients into a medium bowl and combine.
2. Add the Medium Hydrate Pea Protein Chunk to the BBQ sauce.
3. Mix to combine.
4. Tip into a pan and bring to the boil.
5. Gently simmer for 10 minutes until the sauce is absorbed.
6. Load up the buns with the sticky BBQ pieces.
7. Top with vegan slaw and a small handful of microgreens.
8. Serve immediately.
Brioche buns, vegan slaw and large handfuls of microgreens.
Our Medium Hydrate Pea Protein Chunk is a revolutionary new Texturised Vegetable Protein (TVP) which has been developed specifically for Chefs and Caterers.
It can be added directly to a sauce with no need for pre-soak – ideal in quick-cook dishes such as curries, food-to-go and stir fries.
Novo Farina Ltd,
11 Francis Way,
Bowthorpe Employment Area,
Norwich,
NR5 9JA
Registered Address: Novo Farina Ltd, 11 Francis Way, Bowthorpe Employment Area, Norwich, NR5 9JA | Registered in England: No. 10324982
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