1. Heat 2 tbs oil in a pan. Add garlic, ginger, lemongrass, half of the chilli and cook for a further minute.
3. Add the Quick hydrate Pea Mince along with any remaining liquid, the rest of the ingredients, and a further 200ml of water or stock to the pan. Add fish sauce and soy sauce.
4. Simmer for 30 mins.
5. Season to taste and cook for a further 15-30 minutes until tender. Add spring onions and cook for a further minute until softened. Remove from heat and stir in half of chopped coriander.
6. Serve in little gem lettuce “cups”, garnished with remainder of chopped coriander, chopped peanuts, remainder of red chilli.
Little gem lettuce “cups”, garnished with remainder of chopped coriander, chopped peanuts, remainder of red chilli.
Our Quick Hydrate Pea Mince is a pioneering Pea Protein ingredient that can be added directly to a sauce and will hydrate in 5 minutes of cooking time.
We’ve worked with some of the UK’s leading food-to-go manufacturers for private label and branded products on supermarket shelves across the country.
Novo Farina Ltd,
11 Francis Way,
Bowthorpe Employment Area,
Norwich,
NR5 9JA
Registered Address: Novo Farina Ltd, 11 Francis Way, Bowthorpe Employment Area, Norwich, NR5 9JA | Registered in England: No. 10324982
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