1. Heat 2 tbs oil in a pan, cook the onions for 5 mins until soft. Add garlic, ginger and ground spices and cook for a further minute.
2. Add the Quick Hydrate Pea Mince, the rest of the ingredients except the peas, and a further 200ml of water or stock to the pan.
3. Simmer for 30 mins.
4. Add the peas, season to taste and cook for a further 15-30 minutes until potatoes are tender. Before serving, stir in half of the chopped coriander. Use the remainder to garnish the dish.
Basmati rice.
Our Quick Hydrate Pea Mince is a pioneering pulse-based meat replacement ingredient that can be added directly to a sauce to hydrate in recipes like the above.
Completely allergen-free and ambient with a shelf-life of 24 months, this versatile ingredient is already used by lots of Schools looking to serve up sustainable, tasty, nutritious meals.
Novo Farina Ltd,
11 Francis Way,
Bowthorpe Employment Area,
Norwich,
NR5 9JA
Registered Address: Novo Farina Ltd, 11 Francis Way, Bowthorpe Employment Area, Norwich, NR5 9JA | Registered in England: No. 10324982
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