A high protein, high fibre, gluten free flour perfect for giving soups and sauces a thickening nutritional boost, creating speciality pastry and baked goods.
Our yellow split pea flour is similar in consistency to a gram flour, but with added nutritional benefits. Ideal for Indian and Middles Eastern Cuisines.
Yellow Split Pea Flour is a nutrient-rich, plant-based ingredient made of 100% British yellow peas.
High in protein and fibre, it serves as a great alternative to wheat, making it ideal for gluten-free and allergen-friendly products. With a fine texture and neutral taste, it blends easily into bakery items, savoury recipes, snacks and sauces while supporting clean-label formulations.
Beyond nutrition, yellow pea flour offers key functional benefits. It enhances water retention for improved texture, acts as a natural binding agent, and boosts protein content in formulations.
Take a look at these FAQ's for more detailed insights into Yellow Split Pea Flour.
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At Novo Farina, we bring expertise in pulse-based protein innovation to the forefront of food manufacturing. By choosing our British-made ingredients, you benefit from:
Reliable Sourcing: Sustainably grown yellow peas from trusted farms, reducing supply chain risk.
Bespoke Solutions: Tailored ingredient formats and technical support to meet your product development needs.
Certifications You Can Trust: BRCGS AA+ certified for quality assurance and safety.
Sustainability Leadership: Ingredients with reduced carbon footprints that align with your ESG goals.
Novo Farina Ltd,
11 Francis Way,
Bowthorpe Employment Area,
Norwich,
NR5 9JA
Registered Address: Novo Farina Ltd, 11 Francis Way, Bowthorpe Employment Area, Norwich, NR5 9JA | Registered in England: No. 10324982
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