Products > Yellow Split Pea Flour

Yellow Split Pea Flour

A high protein, high fibre, gluten free flour perfect for giving soups and sauces a thickening nutritional boost, creating speciality pastry and baked goods.

Our yellow split pea flour is similar in consistency to a gram flour, but with added nutritional benefits. Ideal for Indian and Middles Eastern Cuisines.

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Yellow Split Pea Flour is a nutrient-rich, plant-based ingredient made of 100% British yellow peas.

High in protein and fibre, it serves as a great alternative to wheat, making it ideal for gluten-free and allergen-friendly products. With a fine texture and neutral taste, it blends easily into bakery items, savoury recipes, snacks and sauces while supporting clean-label formulations.

Beyond nutrition, yellow pea flour offers key functional benefits. It enhances water retention for improved texture, acts as a natural binding agent, and boosts protein content in formulations.

Nutritional

  • High in Protein: Naturally rich in pulse-based protein, making it ideal for high-protein formulations and plant-based diets.
  • Excellent Source of Fibre: Supports digestive health and helps with satiety, making it a great addition to functional foods.
  • Low in Fat and Allergen-Free: A clean, nutritious ingredient free from gluten, soy, and nuts, suitable for a wide range of dietary needs

Functional

  • Natural Thickening and Binding Agent: Enhances texture and stability in soups, sauces, and plant-based or hybrid products, reducing the need for artificial additives.
  • Improves Moisture Retention: Helps baked goods, meat alternatives, and snacks maintain a soft, moist texture for better shelf life and consumer appeal.
  • Versatile for Gluten-Free and Clean-Label Formulations: Provides excellent functionality in gluten-free baking, plant-based foods, and high-protein snacks without compromising on taste or performance.

Sustainable

  • Low Environmental Impact: Yellow peas require less water and land compared to animal protein sources, making them a more sustainable choice for food production.
  • Natural Soil Enrichers: As nitrogen-fixing crops, yellow peas improve soil health by replenishing nutrients, reducing the need for synthetic fertilisers.
  • Supports a More Sustainable Food System: Peas have a lower carbon footprint than many other protein sources, helping to reduce greenhouse gas emissions and promote eco-friendly agriculture.

Frequently Asked Questions (FAQs)

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Ultra Fine Pea Protein

Why Choose Novo Farina?

At Novo Farina, we bring expertise in pulse-based protein innovation to the forefront of food manufacturing. By choosing our British-made ingredients, you benefit from:

Reliable Sourcing: Sustainably grown yellow peas from trusted farms, reducing supply chain risk.

Bespoke Solutions: Tailored ingredient formats and technical support to meet your product development needs.

Certifications You Can Trust: BRCGS AA+ certified for quality assurance and safety.

Sustainability Leadership: Ingredients with reduced carbon footprints that align with your ESG goals.

Application Examples

Pancakes

Cake

Pakoras

Dhokla

Ready to enhance your plant-based or hybrid products with sustainable, cost-effective ingredients? Get in touch to explore our solutions.

Call us: 01603 980098

Email us: info@novofarina.com