Our Whole Yellow Pea Flour is made with 100% British peas. Finely milled, it offers a natural, mild taste and a gluten-free formula.
This nutrient-dense flour is perfect for manufacturers looking to develop high-quality, clean-label products. Ideal for creating plant-based snacks such as extruded puffed crips, crackers, and protein bars.
With its versatility and sustainability, Whole Yellow Pea Flour supports innovation in meat analogues, breakfast foods, and ready meals while meeting growing consumer demand for minimally processed, allergen-friendly options.
Take a look at these FAQ's for more detailed insights into Whole Yellow Pea Flour.
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At Novo Farina, we bring expertise in pulse-based protein innovation to the forefront of food manufacturing. By choosing our British-made ingredients, you benefit from:
Reliable Sourcing: Sustainably grown yellow peas from trusted farms, reducing supply chain risk.
Bespoke Solutions: Tailored ingredient formats and technical support to meet your product development needs.
Certifications You Can Trust: BRCGS AA+ certified for quality assurance and safety.
Sustainability Leadership: Ingredients with reduced carbon footprints that align with your ESG goals.
Novo Farina Ltd,
11 Francis Way,
Bowthorpe Employment Area,
Norwich,
NR5 9JA
Registered Address: Novo Farina Ltd, 11 Francis Way, Bowthorpe Employment Area, Norwich, NR5 9JA | Registered in England: No. 10324982
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