Products > Ultra Fine Pea Protein

Ultra Fine Pea Protein

A fine-grade, granular textured pea protein for developing smooth pâté or pureed formulations.

Made with two ingredients, Pea Protein Isolate and Pea Flour, it provides an effective technical solution to a wide range of product development requirements.

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Ultra Fine Pea Protein is a highly functional, plant-based protein ingredient designed for food manufacturers seeking to increase protein content but not compromise the texture and taste of a product. Made from just two simple ingredients – Pea Protein Isolate and Pea Flour – it delivers a natural, veg-led option without unnecessary additives.

This ultra fine pea protein powder offers neutral flavour and a smooth texture, making it ideal for plant-based meats, condiments or even plant-based Pet Food. With a high protein and fibre content, it supports protein fortification while maintaining product integrity.

Non-GMO, gluten-free, and soy-free, Ultra Fine Pea Protein aligns with the growing demand for minimally processed, sustainable food innovations. Perfect for brands looking to develop high-protein, functional foods with minimal ingredients.

Nutritional

  • High Protein Content: 64% of (dry) weight. Ideal for boosting protein profile.
  • Gut-Friendly: Naturally high in fibre to support digestion and overall gut health.
  • Hypoallergenic: A safe, plant-based protein option free from major allergens like soy, gluten and dairy.

Functional

  • Ultra-Fine Grade: Provides a granular alternative to traditional TVP piece size, allowing for discrete use in a broad range of applications.
  • Technical Enhancer: Improves the texture and stability of pate-like products and adds an instant boost protein in meat alternatives.
  • Heat-Stable: Maintains its functional integrity in high-temperature processing, ensuring consistency in cooked applications.

Sustainable

  • Responsible Sourcing: By using sustainably sourced yellow peas, Novo Farina supports local agriculture, reducing the carbon footprint associated with long distance imports.
  • Low Carbon Footprint: Peas require fewer resources, like water and fertilisers, compared to other protein sources, making them a more environmentally-friendly option.
  • Crop Rotation Benefits: Growing peas as part of crop rotation helps enrich the soil by fixing nitrogen, reducing the need for synthetic fertilisers and promoting sustainable farming practices.

Frequently Asked Questions (FAQs)

Take a look at these FAQ's for more detailed insights into Ultra Fine Pea Protein.

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Why Choose Novo Farina?

At Novo Farina, we bring expertise in pulse-based protein innovation to the forefront of food manufacturing. By choosing our British-made ingredients, you benefit from:

Reliable Sourcing: Sustainably grown yellow peas from trusted farms, reducing supply chain risk.

Bespoke Solutions: Tailored ingredient formats and technical support to meet your product development needs.

Certifications You Can Trust: BRCGS AA+ certified for quality assurance and safety.

Sustainability Leadership: Ingredients with reduced carbon footprints that align with your ESG goals.

Application Examples

Meat Alternatives

Sports Nutrition

Pet Food

Ready Meals

Ready to enhance your plant-based or hybrid products with sustainable, cost-effective ingredients? Get in touch to explore our solutions.

Call us: 01603 980098

Email us: info@novofarina.com