Our Quick Hydrate Pea Mince is a pioneering Textured Pea Protein (TVP) that can be be added directly to a sauce and will hydrate in 5 minutes of cooking time.
High in protein and super-versatile, this pea protein mince can be added to either fully plant-based or hybrid applications to increase protein content, texture and improve sustainability credentials of a product.
Novo Farina’s textured pea protein mince is a premium grade, gluten-free and soy-free alternative to traditional vegan mince. Developed to hydrate in under 10 minutes and to deliver an authentic, firm texture that can withstand long exposure to moisture and cook times.
Designed for high-volume food manufacturing, this clean-declaration TVP offers excellent water absorption, protein enrichment and meat-like consistency, making it ideal for ready meals, recipe boxes, plant-based or hybrid meat applications, and frozen or chilled pre-prepared dishes.
With superior structural integrity, our textured pea protein retains its meaty bite after refrigeration, freezing and reheating, ensuring consistency across batch production and large-scale food processing. Sustainably-sourced and allergen-free, it’s the ideal choice for Food Manufacturers developing next-generation plant-based products.
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At Novo Farina, we bring expertise in pulse-based protein innovation to the forefront of food manufacturing. By choosing our British-made ingredients, you benefit from:
Reliable Sourcing: Sustainably grown yellow peas from trusted farms, reducing supply chain risk.
Bespoke Solutions: Tailored ingredient formats and technical support to meet your product development needs.
Certifications You Can Trust: BRCGS AA+ certified for quality assurance and safety.
Sustainability Leadership: Ingredients with reduced carbon footprints that align with your ESG goals.
Novo Farina Ltd,
11 Francis Way,
Bowthorpe Employment Area,
Norwich,
NR5 9JA
Registered Address: Novo Farina Ltd, 11 Francis Way, Bowthorpe Employment Area, Norwich, NR5 9JA | Registered in England: No. 10324982
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