Products > Quick Hydrate Pea Mince
Quick Hydrate Pea Mince

Quick Hydrate Pea Mince

Our Quick Hydrate Pea Mince is a pioneering Textured Pea Protein (TVP) that can be be added directly to a sauce and will hydrate in 5 minutes of cooking time.

High in protein and super-versatile, this pea protein mince can be added to either fully plant-based or hybrid applications to increase protein content, texture and improve sustainability credentials of a product.

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Novo Farina’s textured pea protein mince is a premium grade, gluten-free and soy-free alternative to traditional vegan mince. Developed to hydrate in under 10 minutes and to deliver an authentic, firm texture that can withstand long exposure to moisture and cook times.

Designed for high-volume food manufacturing, this clean-declaration TVP offers excellent water absorption, protein enrichment and meat-like consistency, making it ideal for ready meals, recipe boxes, plant-based or hybrid meat applications, and frozen or chilled pre-prepared dishes.

With superior structural integrity, our textured pea protein retains its meaty bite after refrigeration, freezing and reheating, ensuring consistency across batch production and large-scale food processing. Sustainably-sourced and allergen-free, it’s the ideal choice for Food Manufacturers developing next-generation plant-based products.

Nutritional

  • High Protein Content: Provides a high percentage of protein by weight, ideal for boosting nutritional profiles.
  • Fibre-Rich: Enhances digestive health while supporting clean-label claims.
  • Allergen-Free: Free from soy, wheat, and nuts, catering to a broad consumer base.

Functional

  • Neutral Taste and Texture: Easily absorbs seasoning and maintains a meat-like texture across a range of formulations.
  • Versatile Applications: Compatible with hydration, blending, and shaping processes for burgers, sausages, sauces, and more.
  • Extended Shelf Life: Ambient storage with a 24-month shelf life minimises waste and maximises operational efficiency.

Sustainable

  • British-Made: Reduces food miles and aligns with corporate sustainability goals.
  • Eco-Friendly: Pulse-based proteins require less water and land compared to animal and soy proteins.
  • Regenerative agriculture: Pea Protein ingredients sourced from regenerative farming practices, promoting soil health and biodiversity.

Frequently Asked Questions (FAQs)

Take a look at these FAQ's for more detailed insights into Quick Hydrate Pea Mince.

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What is Quick Hydrate Pea Mince made from?
How does Quick Hydrate Pea Mince fit into plant-based and hybrid product formulations?
What is the protein content, and how does it compare to other meat alternatives?
How quickly does it hydrate, and how is it processed?

What is the shelf life and storage requirement?

Does it retain texture after freezing, reheating, or retort processing?

Is it suitable for allergen-free products?

How does Quick Hydrate Pea Mince support sustainability goals?


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Why Choose Novo Farina?

At Novo Farina, we bring expertise in pulse-based protein innovation to the forefront of food manufacturing. By choosing our British-made ingredients, you benefit from:

Reliable Sourcing: Sustainably grown yellow peas from trusted farms, reducing supply chain risk.

Bespoke Solutions: Tailored ingredient formats and technical support to meet your product development needs.

Certifications You Can Trust: BRCGS AA+ certified for quality assurance and safety.

Sustainability Leadership: Ingredients with reduced carbon footprints that align with your ESG goals.

Application Examples

Ready to enhance your plant-based or hybrid products with sustainable, cost-effective ingredients? Get in touch to explore our solutions.

Call us: 01603 980098

Email us: info@novofarina.com