Our Pea Protein Flake is a highly functional textured ingredient designed to deliver an excellent meat-like bite in food formulations. Available in small and large piece size.
Its clean-label, allergen-free formulation supports gluten-free and soy-free product development, making it ideal for developing meat analogue textures in foods suitable for multi-stage cooking and high temperature manufacturing techniques.
A high-density, firm-textured TVP flake designed for food manufacturers developing meat analogue products.
Its fibrous structure delivers an authentic bite and mouthfeel, making it ideal for plant-based meats. Engineered for multi-stage cooking and high-temperature manufacturing techniques, our Pea Protein Flake maintains its integrity during processing, ensuring consistent texture and moisture retention.
Highly durable, it provides a solid structure that can withstand a high-pressure processes. As a clean-label, allergen-friendly ingredient derived from yellow peas, it supports the growing demand for sustainable, high-protein, plant-based food innovations while optimising formulation performance.
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At Novo Farina, we bring expertise in pulse-based protein innovation to the forefront of food manufacturing. By choosing our British-made ingredients, you benefit from:
Reliable Sourcing: Sustainably grown yellow peas from trusted farms, reducing supply chain risk.
Bespoke Solutions: Tailored ingredient formats and technical support to meet your product development needs.
Certifications You Can Trust: BRCGS AA+ certified for quality assurance and safety.
Sustainability Leadership: Ingredients with reduced carbon footprints that align with your ESG goals.
Novo Farina Ltd,
11 Francis Way,
Bowthorpe Employment Area,
Norwich,
NR5 9JA
Registered Address: Novo Farina Ltd, 11 Francis Way, Bowthorpe Employment Area, Norwich, NR5 9JA | Registered in England: No. 10324982
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