A lightweight and low density meat replacement ingredient, developed to hydrate quickly in cold water. It’s ideal for creating mock chicken and pulled pork-like textures in low-moisture dishes.
This allergen-free, pulse-based chunk is perfect for substituting or reducing meat content across a range of formulations.
Novo Farina’s textured pea protein chunk is a versatile, clean-label ingredient for food manufacturers, ideal for creating vegan chicken alternatives with a firm, meat-like texture that holds up through processing, freezing, and reheating.
Engineered for efficient large-scale production, this ambient, soy-free protein requires minimal processing and offers superior hydration properties, simplifying integration into existing recipes. With its high protein content and fibre-rich composition, it boosts the nutritional value of plant-based and hybrid products without sacrificing texture or taste.
This sustainable, allergen-free solution helps manufacturers meet the growing demand for innovative, clean-declaration, plant-based foods.
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At Novo Farina, we bring expertise in pulse-based protein innovation to the forefront of food manufacturing. By choosing our British-made ingredients, you benefit from:
Reliable Sourcing: Sustainably grown yellow peas from trusted farms, reducing supply chain risk.
Bespoke Solutions: Tailored ingredient formats and technical support to meet your product development needs.
Certifications You Can Trust: BRCGS AA+ certified for quality assurance and safety.
Sustainability Leadership: Ingredients with reduced carbon footprints that align with your ESG goals.
Novo Farina Ltd,
11 Francis Way,
Bowthorpe Employment Area,
Norwich,
NR5 9JA
Registered Address: Novo Farina Ltd, 11 Francis Way, Bowthorpe Employment Area, Norwich, NR5 9JA | Registered in England: No. 10324982
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