Our innovative Pea and Fava Protein Chunk has been designed to support the rising demand for sustainably sourced alternative proteins.
Made with British Fava Bean Concentrate and high protein British Pea Flour, this textured vegetable protein is at the forefront of novel and low carbon pulse-protein. Ideal for use in the development of plant-based foods and reduced meat applications.
Novo Farina Pea and Fava Protein Chunk are crafted from sustainably sourced yellow peas and 100% British fava bean concentrate, two ingredients renowned for their excellent nutritional profiles and eco-friendly benefits.
These chunks offer a high-protein, fibre rich, and soy-free alternative to imported TVP, making them a versatile and sustainable ingredient for a variety of plant-based food formulations.
These protein chunks have a firm, chewy texture that mimics closely the bite of meat, making them ideal for replacing chicken or pork in a wide range of applications.
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At Novo Farina, we bring expertise in pulse-based protein innovation to the forefront of food manufacturing. By choosing our British-made ingredients, you benefit from:
Reliable Sourcing: Sustainably grown yellow peas from trusted farms, reducing supply chain risk.
Bespoke Solutions: Tailored ingredient formats and technical support to meet your product development needs.
Certifications You Can Trust: BRCGS AA+ certified for quality assurance and safety.
Sustainability Leadership: Ingredients with reduced carbon footprints that align with your ESG goals.
Novo Farina Ltd,
11 Francis Way,
Bowthorpe Employment Area,
Norwich,
NR5 9JA
Registered Address: Novo Farina Ltd, 11 Francis Way, Bowthorpe Employment Area, Norwich, NR5 9JA | Registered in England: No. 10324982
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