A medium density, textured pea protein chunk which requires no pre-soak if using as a meat replacement ingredient in sauce-based dishes.
This straight-to-pot piece was developed to create mock chicken textures in curries and asian-fusion cuisine, and will hydrate whilst cooking in 10 minutes.
The Medium Hydrate Pea Protein Chunk is a textured, high-quality ingredient designed for food manufacturers seeking a sustainable, plant-based protein solution.
Developed to mimic the texture of chicken and other white meats, it’s perfect for developing plant-based products like vegan burgers, sausages and kebabs or using as an alternative protein in sauce based foods such as curries and Mexican dishes.
This protein chunk is quick to hydrate, streamlining production processes for efficient, high-output manufacturing.
Take a look at these FAQ's for more detailed insights into Medium Hydrate Pea Protein Chunk.
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At Novo Farina, we bring expertise in pulse-based protein innovation to the forefront of food manufacturing. By choosing our British-made ingredients, you benefit from:
Reliable Sourcing: Sustainably grown yellow peas from trusted farms, reducing supply chain risk.
Bespoke Solutions: Tailored ingredient formats and technical support to meet your product development needs.
Certifications You Can Trust: BRCGS AA+ certified for quality assurance and safety.
Sustainability Leadership: Ingredients with reduced carbon footprints that align with your ESG goals.
Novo Farina Ltd,
11 Francis Way,
Bowthorpe Employment Area,
Norwich,
NR5 9JA
Registered Address: Novo Farina Ltd, 11 Francis Way, Bowthorpe Employment Area, Norwich, NR5 9JA | Registered in England: No. 10324982
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