Products > Gluten Free Panko Crumb

Gluten Free Panko Crumb

Coat, crumb, crust, and top with our pea-powered, free from essential

Novo Farina’s Gluten Free Panko Crumb makes deliciously crispy recipes and is fantastic for fried foods thanks to its light, flaky quality which absorbs less oil during the frying process.

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A high-protein, high-fibre, gluten free breadcrumb alternative – perfect for adding crisp, golden texture to applications and dishes.

Made from sustainably sourced yellow peas, it provides a golden, crunchy texture for breading, coatings and toppings on plant-based, meat and seafood dishes.

Our allergen-friendly, plant-based Gluten Free Panko Crumb delivers excellent adhesion and crispness, making it ideal for restaurants, catering and professional kitchens seeking to add British-made, sustainable ingredients to their menu.

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Why Choose Novo Farina?

At Novo Farina, we bring expertise in pulse-based protein innovation to the foodservice industry. By choosing our Brtitish-made ingredients, you benefit from:

Reliable Sourcing: Sustainably grown yellow peas from trusted farms for consistent quality.

Versatile Solutions: Easy-to-use, ambient ingredients perfect for a variety of dishes, from plant-based or hybrid mince-based options to high protein meals.

Certifications You Can Trust: BRCGS AA+ certified for quality and safety.

Sustainable Leadership: Ingredients with reduced carbon footprints that align with your ESG goals.