Our Gluten Free Panko Crumb is the perfect solution for creating irresistibly crispy coatings that cater to modern dietary demands.
Made with 100% British Yellow Peas this versatile crumb delivers the crunch and golden finish that consumers expect, whether used as a nutritional topping for plant-based recipes, traditional meat dishes, or hybrid creations. High in protein and fibre with excellent adhesion properties, our crumb helps food manufacturers enhance their products with consistent results and exceptional taste.
From crispy vegetable bites and coated chicken fillets to innovative ready meals and plant-based snacks, our Gluten Free Panko Crumb compliments a variety of recipes.
Designed for versatility, it performs well as a coating, topping or crust, ensuring consistent texture and appearance across high-volume production. Free from wheat and gluten, it’s a safe alternative to bread crumbs and an inclusive choice for allergen-conscious consumers, allowing you to create crowd-pleasing dishes without compromise.
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At Novo Farina, we bring expertise in pulse-based protein innovation to the foodservice industry. By choosing our British-made ingredients, you benefit from:
Reliable Sourcing: Sustainably grown yellow peas from trusted farms for consistent quality.
Versatile Solutions: Easy-to-use, ambient ingredients perfect for a variety of dishes, from plant-based or hybrid mince-based options to high protein meals.
Certifications You Can Trust: BRCGS AA+ certified for quality and safety.
Sustainable Leadership: Ingredients with reduced carbon footprints that align with your ESG goals.
Novo Farina Ltd,
11 Francis Way,
Bowthorpe Employment Area,
Norwich,
NR5 9JA
Registered Address: Novo Farina Ltd, 11 Francis Way, Bowthorpe Employment Area, Norwich, NR5 9JA | Registered in England: No. 10324982
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