Universities

Empower students and academics with our British-made pea protein solutions, satisfying the rising demand for plant-based and sustainable meals across UK universities.

Meeting the Demand for Sustainable Student Meals

University catering teams are increasingly tasked with creating menus that balance nutrition, flavour and environmental impact.
At Novo Farina, we’ve developed a range of pea protein ingredients that seamlessly slot into campus staples, from hearty curries and wraps to nourishing salads and pasta dishes. By offering plant-based alternatives that don’t compromise on taste or texture, you can help reduce meat consumption while keeping students energised and satisfied throughout their busy schedules.

Supporting Informed Choices on Campus

Today’s students are vocal about ethical and ecological issues, advocating for healthy lifestyles and planet-friendly practices.

Our pea protein ingredients address both these concerns by delivering high-quality plant-based protein that’s free from soya, gluten and other common allergens. Sourced and processed here in the UK, our peas travel fewer miles and support local farming communities – helping universities demonstrate a genuine commitment to sustainability. With Novo Farina, it’s easier than ever to align your menus with the values of a forward-thinking academic community, providing delicious, nutritionally balanced meals that keep future leaders fuelled and inspired.

Case Study: A Taste of Innovation with Callum, Head Chef at Kings College London

Novo Farina is proud to partner with Callum, the innovative Head Chef at Kings Food, Kings College London, who champions sustainable, plant-based dining.

Callum is at the forefront of transforming campus dining with approximately 70% of his menu being plant-based. He creatively integrates Novo Farina’s pea protein into diverse dishes, aligning with his commitment to sustainability and nutrition. This partnership is setting new standards for what campus dining can achieve, making plant-based options a norm rather than an exception.

British Made

British Made

Gluten Free

Gluten Free

High in Protein

High in Protein

Source of Fibre

Source of Fibre

Alternative to Soya

Alternative to Soya

Vegan

Vegan

Foodservice Distributors

At Novo Farina, we work closely with a trusted network of distributors to ensure our pulse-based products reach you smoothly and reliably, regardless of the size or scope of your operation.

By partnering with experienced professionals, we’re able to maintain high standards of quality control and traceability, giving you peace of mind that each delivery will meet your precise requirements. Our collaborative approach also enables efficient stock management and consistent supply, helping you respond to changing market demands and keep your customers satisfied. Above all, we prioritise sustainability throughout our distribution channels, from sustainably-sourced peas to minimal transport miles and eco-friendly packaging.

Healthy Recipes

Foodservice Products

Quick Hydrate Pea Mince

Quick Hydrate Pea Mince

Foodservice

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Gluten Free Panko Crumb

Gluten Free Panko Crumb

Foodservice

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Ready to power up your plant-based or hybrid menu with sustainable, convenient, and clean-label ingredients? Get in touch.

Call us: 01603 980098

Email us: info@novofarina.com