Archive: Page 2

We're thrilled to announce a groundbreaking addition to our product lineup that's set to transform your culinary experience—the launch of our hydrate-and-cook meat replacement ingredients now available in a Foodservice…

In the quest to provide wholesome and nutritious meals for students, schools and universities we are constantly exploring innovative and sustainable food options.

In the world of school nutrition, it's always an exciting challenge to create menus that are not only delicious but also highly nutritious.

The future of our planet and the health of our children are intrinsically linked.

World Vegan Month, celebrated in November, is a time for vegans and non-vegans alike to come together and recognize the many benefits of a vegan lifestyle.

Peas that don't taste like peas could help the planet!  Our Managing Director Chris Harrison featured on yesterday’s BBC News coverage of a pea breeding program to reduce the flavour in…

NovoFarina are proud to announce we have won a GOLD award for our Simpleas Mince (Now renamed NovoTex Mince) in the Plant Based Protein & Small Meals category of the Vegan…

Leading standards in British made plant protein and free from ingredients In their very first audit, Novo Farina’s manufacturing facility and processes have been awarded a grade AA certification against the…