Archive

We are proud to announce that Novo Farina has been awarded an AA+ rating in our latest unannounced BRCGS review, reinforcing our commitment to the highest standards of food safety,…

We’re thrilled to announce that Novo Farina’s Quick Hydrate Pea Mince has won Gold at the Plant Based Excellence Awards, hosted by Plant Based World Europe! This recognition highlights our…

World Vegan Day is the perfect time to announce new Product Innovation from Novo Farina - Pea & Fava Protein Chunks.

In the vast landscape of dietary choices, there's a wholesome revolution happening right on our doorstep – British Made Pea Protein.

As consumers focus on including more veg-led and hybrid meals in their diet, the UK food industry is increasingly looking for sustainable alternatives to traditional meat products.

We're thrilled to announce a major milestone for Novo Farina - our very first foodservice distributor listing with the renowned Thomas Ridley Foodservice! This partnership marks an exciting chapter in…

As the popularity of plant-based diets continues to soar, so does the demand for effective vegan protein sources, especially among athletes.

Protein is one of the cornerstones of a healthy, balanced diet and getting enough from the right sources is a challenge.

Novo Farina, producer of the UK’s first British Made textured pea protein, has appointed Emily Williams as its new Managing Director, as it enters its next phase of commercial development…

Minimal impact ingredient sourcing and use of alternative proteins is becoming a key focus of sustainability initiatives within pet food production.

In the ever-evolving landscape of health and nutrition, individuals are increasingly seeking plant-based alternatives that not only offer substantial nutritional and lifestyle benefits but also align with their values of…

In a time where conscious consumer choices drive the development of our food industry, the evolution of plant-based diets, and the quality and provenance of alternative protein sources to develop…