Chocolate Brownies

Prep time 15 minutes

Cooking time 35-40 minutes

Serves 12

Ingredients

• 190g Butter
• 190g Good quality dark chocolate (50%+ cocoa solids) chopped into small pieces or use chips/callets.
• 3 Eggs
• 250g Caster sugar
• 115g Yellow Split Pea Flour
• ½ tsp Vanilla extract

Method

Pre-heat oven to 180°C.

Melt chocolate and butter together. Whisk eggs and sugar until thick and pale then mix them both together. 

Fold in the Yellow Split Pea Flour until dissolved. 

Bake in a lined 20cm square cake tin for 35 – 40 mins.  Cooking times will vary depending on your oven.  Cool for 10 minutes and then mark into squares and leave until completely cold before removing from tin.  Brownies should be squidgy in the middle.

serving suggestion

Vegan custard or ice-cream