Chilli

Prep time  5 minutes

Cooking time 25 minutes

Serves  4

Ingredients

• 1 red onion
• 3 cloves garlic, minced
• 150g Quick Hydrate Pea Mince
• 1 red pepper, sliced
• 2 tbs tomato puree
• 1 tsp each of cumin, paprika and hot chilli powder 
• ½ tsp dried majoram
• 1 tsp sugar
• 2 tsp vegetable bouillon
• 1 tsp worcestershire sauce 
• 400g tin tomatoes
• 2 tbs red wine (optional)
• 410g tin red kidney beans or aduki beans, drained 

Method

Heat 2 tbs oil in a pan, cook the onions and red peppers for 5 minutes until soft. Add garlic and cook for a further minute. Add the spices cook for 5 minutes and then add in the tomato purée.

Add the Quick Hydrate Pea Mince, the rest of the ingredients, and a further 200ml of water or stock to the pan, season to taste.

Simmer for 15 minutes.

serving suggestion

Basmati rice.