Bolognese
Prep time 10 minutes
Cooking time 30-45 minutes
Serves 4
Ingredients
- 1 red onion
- 1 clove of garlic, minced
- 150g Quick Hydrate Pea Mince
- 1 tbs tomato puree
- 400g tinned tomatoes
- 200g tomato passatta
- 2 tbs red wine (optional)
- 2 stalks celery, finely chopped
- 1 carrot, finely chopped
Method
Heat 2 tbs oil in a pan, cook the onions for 5 mins until soft. Add garlic and cook for a further minute.
Add the Quick Hydrate Pea Mince, the rest of the ingredients, and a further 200ml of water or stock to the pan.
Simmer for 30 mins.
Season to taste and cook for a further 15 minutes until tender.
serving suggestion
With pasta of your choice and top with a grating of parmesan, pecorino or vegan cheese.