Rice Noodle Stir Fry

Prep time 15 minutes

Cooking time 25 minutes

Serves 20

Ingredients

• 2 tbsp vegetable oil
• 3 mixed peppers, deseeded and sliced
• 2 red onions, sliced
• 3 carrots, peeled and cut into julienne
• 2 courgettes, cut into julienne
• 1/3 white cabbage finely shredded
• 1 head of broccoli, cut into small florets
• 50g chopped ginger
• 1 tbsp Chinese five spice
• 1.2kg rice noodles, hydrated
• 750g dry Medium Hydrate Pea Protein Chunk, pre-soaked for 5 minutes in 1litre of boiling water
• 200g bean sprouts
• 50ml soy sauce
• 50g fresh coriander, finely chopped

Method

Heat the oil in a large saucepan over a medium heat, add the peppers, onions, carrots, courgettes, cabbage and broccoli, and cook for 10-15 minutes, stirring regularly until softened. 

Add all the remaining ingredients, except the coriander and cook for another 8 minutes. 

Remove from the heat, stir in the coriander, and serve immediately. 

serving suggestion 

Chopsticks