Recipes
Plant-based menu inspiration
In a world where we're making conscious changes to eat more sustainably and reduce our consumption of high-carbon footprint foods, we want to provide inspiration to catering kitchens and food manufacturers across the UK.
We'll show you how some simple ingredient swaps can help fuel a healthy diet and save the planet too.
You'll find lots of simple, tasty dishes ideal for vegans, flexitarians, vegetarians and allergen free diets below and in our NEW Recipea Book.
