Education

HANDS UP FOR THE MEAT-FREE SUSTAINABLE OPTION

We provide school caterers and students with healthy pulse-based protein in meat-free and reduced meat meals.

Case Study: Norse

Reducing the meat content in school dinners to provide nutritious, tasty, climate friendly meals.

Healthy, nutritious meals have always been a priority for local authority service provider Norse Catering, but more recently they committed to incorporating sustainable choices into their menus.

Norse created a revised version of their classic beef Bolognese by swapping out 10g of beef mince per portion with our Pea Mince.

The result?

• Dish taste and texture maintained
• Improved nutritional content
• Carbon footprint of meal reduced*!

* Cool Food Pro supported on this project and reported that by reducing the meat content by 10g per portion it resulted in a CO2e reduction, an improvement in water quality and biodiversity savings.

Read the full article: https://www.coolfoodpro.net/en/about/case-studies/norse-catering-go-organic-and-reduce-meat-for-more-climate-friendly-meals