Novo Farina’s Quick Hydrate Pea Mince Wins Gold at the Plant Based Excellence Awards!
We’re thrilled to announce that Novo Farina’s Quick Hydrate Pea Mince has won Gold at the Plant Based Excellence Awards, hosted by Plant Based World Europe!
Promoting Innovation in British Plant-Based Protein: Introducing Novo Farina’s Pea & Fava Protein Chunks
World Vegan Day is the perfect time to announce new Product Innovation from Novo Farina – Pea & Fava Protein Chunks. As sustainable sourcing and reducing carbon footprint of ingredients, gains momentum in the UK and across the globe, there is a growing demand for innovative and nutritious protein alternatives.
The Sustainability Benefits of Pea Protein Ingredients to the UK Economy
As consumers focus on including more veg-led and hybrid meals in their diet, the UK food industry is increasingly looking for sustainable alternatives to traditional meat products. One ‘alternative’ that stands out for its environmental and economic benefits is pea protein.
Pea-rific Patriotism: Why Choosing British Made Pea Protein is a Win-Win
In the vast landscape of dietary choices, there’s a wholesome revolution happening right on our doorstep – British Made Pea Protein. As we navigate the aisles of health-conscious living, and on British Food Fortnight, it’s time to shine a spotlight on the homemade hero that not only nourishes our bodies but also fuels our commitment to a sustainable, local economy.
Exciting News: Novo Farina Partners with Thomas Ridley Foodservice!
We’re thrilled to announce a major milestone for Novo Farina – our very first foodservice distributor listing with the renowned Thomas Ridley Foodservice! This partnership marks an exciting chapter in our journey, making it easier than ever for you to access our innovative, plant-based ingredients.
Pea Protein is a Game-Changer for Athletes
As the popularity of plant-based diets continues to soar, so does the demand for effective vegan protein sources, especially among athletes. Traditionally, animal-based proteins like whey have been the go-to for muscle building and recovery, but a rising star in the plant-based protein world is stealing the spotlight: pea protein.
Why Pick Pea Protein? A Complete Guide to it’s Benefits and Uses.
Protein is one of the cornerstones of a healthy, balanced diet and getting enough from the right sources is a challenge. It is involved in almost all bodily functions and physiological processes, including muscle repair, immune function and hormone function.
Emily Williams appointed new Managing Director of Novo Farina
Novo Farina, producer of the UK’s first British Made textured pea protein, has appointed Emily Williams as its new Managing Director, as it enters its next phase of commercial development to supply the UK food industry with cleaner, greener ingredients for the development of plant-based and reduced meat content foods.
Minimal Impact Protein Solutions for Pet Food Product Development
Minimal impact ingredient sourcing and use of alternative proteins is becoming a key focus of sustainability initiatives within pet food production. The carbon emissions from raw materials used in pet food manufacturing are the largest contributor, overtaking the footprint of production, distribution and packaging.
Natural Goodness – The Minimally Processed Beauty of Pea Protein Ingredients
In the ever-evolving landscape of health and nutrition, individuals are increasingly seeking plant-based alternatives that not only offer substantial nutritional and lifestyle benefits but also align with their values of sustainability and minimal processing.
