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Switching to Pea Mince for Healthier, Sustainable School Meals

9.10.2024

At schools, offering nutritious, sustainable, and appealing meals for students is essential.

The Moller Institute Embraces Plant-Based Innovation with Novo Farina's Pea Protein

Felsted school v2

Transforming School Menus with Pea Mince

Stock Image School Meals

Eco-Friendly Feasts: A Case Study on Norse Catering's Sustainable Shift to Pea Mince.

Kings College Case Study v3

A Taste of Innovation with Callum, Head Chef at Kings College London